The problem started soon after people started messing around with barley and other grains.  Sure, they were an interesting crop that you could make a lot of with this “plow” thingy, but what could you do with it? You can imagine the debate running on and on, with the Sumerians that were pro-grain being called all kids of names by the anti-grain faction of Sumeria.  Somewhere along the line, some of this grain rotted in bowl of water in a very careful kind of way and soon there was something everyone could agree on – it was a tasty and good thing, and not just because it was alcoholic.  The whole debate got a lot more mellow after a few bowls full of it were downed, and everything was allright.

That’s about how making beer was the first act of civilization.

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